| 000 -LEADER |
|---|
| fixed length control field |
01625cam a2200373 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
881498695 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170720015649.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140617s2015 mnua j b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014023480 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467760188 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1467760188 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781467761123 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1467761125 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)881498695 |
| Canceled/invalid control number |
(OCoLC)891616165 |
| -- |
(OCoLC)902724120 |
| -- |
(OCoLC)904047282 |
| -- |
(OCoLC)905952015 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ZQP |
| Modifying agency |
DLC |
| -- |
BDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
UPZ |
| -- |
DEL |
| -- |
NYP |
| -- |
AU@ |
| -- |
RIOSL |
| -- |
OCLCQ |
| -- |
AUHCL |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
jl* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.80562 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Owings, Lisa, |
| TITLE STATEMENT |
|---|
| Title |
From pumpkin to pie / |
| Statement of responsibility, etc |
Lisa Owings. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
20 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Start to finish, second series |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 23) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
GRL: L |
| -- |
First, gardeners plant pumpkin seeds -- Gardners help the pumpkins grow -- Ripe pumpkins are harvested in fall -- Next, the pumpkin is prepared for baking -- Bakers cook the pumpkin meat -- The pumpkin is mixed with other ingredients -- Bakers pour the mixture into a pie crust -- They bake the pie -- Finally, the pie is done! |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"How does a pumpkin seed turn into a tasty pie? Follow each step--from planting pumpkin seeds to eating a delicious slice of pie--in this fascinating book!"-- |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 5-9. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pumpkin |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pumpkin |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| -- |
Explanatory Text |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
664 OWI |
| c |
236 |
