| 000 -LEADER |
|---|
| fixed length control field |
00985nam a2200289Ia 4500 |
| CONTROL NUMBER |
|---|
| control field |
ocn212407680 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20080929051046.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080229s2007 nyua j 000 0 eng d |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)212407680 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
WRS |
| Transcribing agency |
WRS |
| Modifying agency |
CDS |
| -- |
JRS |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
JRSA |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780823421534 (pbk.) : |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0823421538 (pbk.) : |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Gibbons, Gail. |
| TITLE STATEMENT |
|---|
| Title |
The vegetables we eat / |
| Statement of responsibility, etc |
by Gail Gibbons. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Holiday House, |
| Date of publication, distribution, etc |
c2007. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Illustrations and simple text describe the various vegetables people eat, how they grow, tips on growing your own vegetables, and interesting vegetable facts. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Gardening. |
| -- |
Nutrition |
| -- |
Healthy Eating |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
635 GIB |
| c |
343 |
